Cocktail Techniques has 37 ratings and 1 review. Romysh said: I’m not sure if this book is just outdated or is generally useless. I found a few good tips. Cocktail Techniques has 9 ratings and 1 review. Christopher said: Kazuo Uyeda is a master and has given me an approach to bartending as an. Spirits Japanese Cocktail Technique The Hard Shake by Kazuo Uyeda. Wine Spirits Liqueurs Beer. Loading Unsubscribe from Wine Spirits.
|Published (Last):||11 August 2015|
|PDF File Size:||8.65 Mb|
|ePub File Size:||13.66 Mb|
|Price:||Free* [*Free Regsitration Required]|
To see what your friends thought of this book, please sign up.
Understanding Japanese Bartending in Five Techniques
Andrei Marian rated it it was amazing Nov 25, Teghan Nightengale rated it it was amazing Feb 08, Dan rated it really liked it Jun 20, Kyeda point of many in this book that resonates with me was the idea of Japanese methodology of this craft, where in America we look at the end result of our creation or replication of a classic cocktail vs.
Kazuo Uyeda is a master and has given me an approach to bartending as an art form mixed with science. He then places the cube top-side down and cuts down along the sides of the cube at a more obtuse angle, around 60 degrees, leaving eight facets along the sides of the diamond.
William rated it it was amazing Jul 25, B rated it really liked it May 07, Return to Book Page. No trivia etchniques quizzes yet. Starting with a crystal-clear ice cube on a cutting board, he slices into one side of the ice at a degree angle to form the top facet.
To ask other readers questions about Cocktail Techniquesplease sign up. Fotis Stepsianos marked it as to-read Mar 28, Andrea Passerini marked it as to-read Aug 12, Like many Japanese cocktail techniques, diamond-cut ice serves both a akzuo and aesthetic purpose. Open Preview See a Problem?
Thanks for telling us about the problem. Chris rated it really uyedz it Feb 17, There are no discussion topics on this book yet. Aug 10, Christopher Zulueta rated cocktajl it was amazing. Marc Jacobs rated it it was amazing May 19, Dorian Zaharia rated it really liked it May 01, Andres rated it it was amazing Mar 17, Orion Jakobsson added it Dec 28, A lot more classics, back-stories to the drinks and way more tips for the begining bartenders behind the bar.
Refresh and try again.
PUNCH | Understanding Japanese Bartending in Five Techniques
And also I expected a lot more from the book. To see what your friends thought of this book, please sign up.
Vaibhav Bhandari rated it it was amazing Sep 14, Ajancix marked it as to-read May 22, Cocktail Techniques by Kazuo Uyeda. Goodreads helps you keep track of books you want to read. Josh Abramson rated it really liked it Jun 12, techniqeus Matthew Gilbert rated it liked it Sep 02, Nicholas Utke rated it it was amazing Oct 15, Sean rated it it was amazing Feb 13, Sam Konjakhin marked it as to-read Aug 17, Rose marked it as to-read May 26, I found a few good tips but also a loads of rubbish.
This technique is best suited to neat whiskey or simple whiskey cocktails, like the Old-Fashioned: Lars Martens marked it as to-read Dec 19, Dmitri Volkov marked it as to-read Aug 26,